Floral honey from the apiary — 2026 harvest. No middlemen: extracted on site and shipped directly to the buyer.
Honey supports immunity, helps during cold seasons, and provides easy-to-absorb carbs, vitamins, and minerals — in a simple spoonful.
About 320 kcal per 100 g — a typical daily portion is 55–95 g; large amounts in one sitting are not recommended.
Fresh floral honey is available in the selection — 1, 2, and 3 L, with delivery across Russia.
Natural floral honey is roughly: carbohydrates — 79%, water — 17%, proteins and vitamins — 3%, minerals — 1%. It carries many bioactive compounds (vitamins C, H, K, beta-carotene, amino acids); absorption by the body is easy.
Freshly extracted honey is light; as it crystallizes it darkens to mustard–amber, and a thin white glucose layer may form on top — that is normal, not spoilage.
Genuine honey stretches in a thread from a spoon or toothpick, dissolves in the mouth, and lightly tingles the throat. Overly pale or “too cheap” honey often contains sugar; very dark honey can be remelted old stock.
With pollen allergy, diabetes, or strict sugar limits, honey may not be suitable. If in doubt, a drop is tested on the wrist. During pregnancy or breastfeeding — only after consulting a doctor.
Sunflower and floral honey crystallize quickly, so they are often not left as winter feed — another feed or sugar syrup is given so the colony survives the frost. For the buyer the point is different: with proper wintering, the jar receives ripe honey without leftover “extra” sugar in the product.
Currently on sale — floral honey. Buckwheat and other varieties will appear in the catalog when a fresh harvest from the apiary is available.
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